Port Moody’s

Favourite

Reserve Online. Walk-ins are Welcome.

Long Weekend Hours

Fri & Sat 11:30am-11pm, Sunday 11am-10pm, Monday 11am-5pm

Voted BEST RESTAURANT IN PORT MOODY

Watch us on Our City Tonight! - Segments 1 and 2

View fullsize Extended hours this weekend! We’re staying open until 10pm today. And serving brunch on Monday from 11-3, followed by Happy Hour 3-5. Closed for dinner Monday night. #winebar #portmoodysmallbusiness #portmoody #portmoodyeats #bcwine #bcwines
View fullsize Our Happy Hour just got Happier! New lower prices on our Happy Wine and cocktails. Every day from. 3-5pm except for Mondays. Lunch is served Monday-Friday 11:30-5, brunch weekends 11-3, Dinner from 5pm. Free visitor parking in our building. For
View fullsize Fall is definitely here, and what better way to warm up than with a grilled cheese and tomato soup! Served at brunch and lunch Monday-Friday 11:30-5pm and weekends 11-5. We’re also open for brunch on Thanksgiving Monday 11-5. Happy Hour 3-5.
View fullsize Our new Meadow Bowl is both Vegan and Gluten Free! Wild rice, avocado, edamame, fried chickpeas, julienne carrot, red onion, microgreens and yuzu sesame dressing. Only available on our lunch and brunch menu. Lunch Monday to Friday 11:30-5, Brunch o
View fullsize Announcing our winery of the month: Quails’ Gate Estate Winery. Offering a feature flight, which includes the 2021 Chenin Blanc, 2022 Chardonnay and 2021 Marechal Foch. Only in October! Stay tuned for details about the Quails’ Gate wine
View fullsize Another new addition to our fall menu: Autumn Gnocchi. Only available on our dinner menu. Dinner from 5pm daily except for Monday. #portmoodysmallbusiness #portmoodyeats #winebar #yvreats #bcwine #bcwines
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View fullsize We’ve expanded our brunch menu! Come by to try our new waffle plate, frittata or meadow bowl. We’ve kept the classics: eggs bene, prime rib hash and our chicken and waffle with hot honey or bacon caramel. Open for brunch weekends from 1
View fullsize A new twist on our classic Big Salad. For fall we’ve added diced squash, pickled apple and a yuzu sesame dressing. Can also be made vegan upon request. Recommended pairing: Patio and Sunshine. And a glass of Ogio Pinot Grigio. Hours and menu
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View fullsize Our new Fall menu is here! Tonight we’re featuring a bone-in braised short rib, duo of parsnip, rosemary & garlic pomme puree and demi-glace. Dinner is served tonight from 5-10pm, Fridays and Saturdays 5-11pm, Sundays 5-9pm. Reservations
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